Recipes
Food that not only nourished, but also brought people together – it was prepared collectively. Sometimes the lecturers cooked, sometimes the students, sometimes specially invited cooks and chefs, but many of us helped out. And now you can take a look at the vegetarian recipes that were prepared at Kafkárna. Enjoy!
焼き餃子
焼き餃子
Not unlike pierogi, Gyoza is made by kneading dough from water and flour, and rolling it out thinly to wrap ingredients (minced pork, spring onions, ginger, garlic, etc.). Although it originates in China, Gyoza has uniquely evolved in Japan, and therefore it is considered a Japanese dish.
PIEROGI Z KAPUSTĄ I GRZYBAMI
PIEROGI Z KAPUSTĄ I GRZYBAMI
Pierogi jsme začali vařit po naší výpravě k polsko-běloruským hranicím během tragické humanitární krize.
DÝŇOVÉ KARI NA OHNI
DÝŇOVÉ KARI NA OHNI
V kafkárenské zahradě rádi společně vaříme, scházíme se u společného stolu a budujeme komunitního ducha. Na ohni pro nás dýňové kari uvařila Nikola Rácová.