How are emotional bonds built across food, territory, and people? Is it, perhaps, a relationship that nurtures us?

In the setting of an old sculpture atelier, this food-based performance unfolded through a series of sensory encounters. Several stations invited participants to engage with a different way of transforming ingredients—through touch, heat, fermentation, dissolution, or air. Cooking then becomes a gesture of balance, shaping flavors as much as the body itself.

Participants moved through acts of preparation, tasting, and feeding, discovering how textures shift, flavors deepen, and matter dissolves. The performance itself was both intimate and collective — a space where nourishment is not only consumed but also exchanged, where food becomes a medium for connection, memory, and transformation.

This event also included a short audiovisual essay called The Deep Wings by Suraia Abud which was created thanks to the artistic residency carried out in Komařice REZI.DANCE in autumn 2024 with artists Asli Hatipoğlu & Heidi Hornáčková.